Sometimes, there’s no need to go back to the drawing board, but rather to return to form. The hot milk cake is a recipe of yore, but let’s unearth it. While it may look unassuming at first glance, with just a bite you’ll know just what makes this recipe a classic. With its delicate crumb and a hint of vanilla, this cake is sure to captivate.
Hot Milk Cake: Capturing Hearts & Appetites Through Time
Hot milk cake is a down-home recipe that saw a lot of popularity throughout the ’30s and ’40s. Given economic circumstances, it was a common nede to bake simple cakes from simple ingredients. Cakes that called for ingredients like butter, flour, sugar, and milk were much loved, because they were affordable and readily available for many. Today, the hot milk cake is experiencing its well-deserved comeback.
Now, what’s in a name? The hot milk cake got its name because of the way its recipes calls to heat milk and butter together. Its this unique step that gives the milk cake a particularly creamy texture and a unique aroma, once the milk-butter combination is mixed with the other ingredients. This step makes sure that the hot milk is not only incredibly moist, but also ensures that it stays fresh longer. As simple as the hot milk cake is, it is also very adaptable. Refine it with fruits, enjoy it plain, or serve it with a glaze, simplicity breeds adaptability after all.
There’s something to be said about recipes, and the way they carry our stories. Each bite not only brings us to who we are in the moment, but ways we were in the past. So, let this cake’s nostalgic charm take you in its wake, and enjoy how sweet relief can still be carved out in the hardest of times. If only in a bit, if only in a bite.
Want to be wrapped up in other sweet passions? So do we. Our raspberry cheesecake brownies, lemon bars, and pound cake are sure to take you there.
Hot Milk Cake
Ingredients
- 4 eggs
- 2 cups sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 1/4 tsp baking powder
- 1 cup milk
- 1¼ sticks salted butter
Instructions
- In a bowl, whisk the eggs. Then add sugar, vanilla extract, flour, and baking powder and keep whisking until a a creamy mixture forms.
- Now heat the milk together with the butter in a saucepan until the butter is melted. Stir occasionally.
- Once thoroughly melted, remove the saucepan from the heat. Combine the milk-butter mix with the rest of the batter. Stir with a hand mixer.
- Pour the batter onto a baking sheet and spread it evenly.
- Bake for 30-35 minutes at 350°F.