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Spaghetti Muffins With Bolognese, Bacon And Cheese

Delicious Spaghetti Muffins

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snacks
Cuisine International
Servings 6 muffins

Equipment

  • Muffin pan

Ingredients
  

  • 6 oz bacon
  • 20 oz cooked spaghetti
  • pepper to taste
  • 2 eggs
  • 1 cup grated Parmesan
  • butter or grease for the pan
  • 6 oz cream cheese
  • 1 cup Bolognese sauce
  • 1 cup grated cheese

Instructions
 

  • Brown the bacon in a pan until it's good and crispy.
  • Turn off the heat and add the noodles, plus pepper to taste.
  • In a separate bowl mix the eggs with the grated Parmesan. Then toss them together with the noodles, and fill the well-buttered cups of a muffin pan with equal amounts of the spaghetti mix.
  • Spread dollops of the cream cheese evenly over the cups of noodles, followed by spoonfuls of Bolognese sauce on top of the cream cheese.
  • Sprinkle the grated cheese evenly over the muffins, and bake them in the oven at 350°F for 20 min, with the air circulation on.