Cut the eggplant into thick slices and sprinkle with salt.
Place the cooked macaroni in three layers in a bread pan, followed by a layer of eggplant. Tightly roll up the ham slices and create a layer on top of the eggplant. Repeat the whole layering process, ending with a layer of macaroni at the very top of the pan.
In a bowl, mix the eggs, cream, parsley, garlic, and salt and pepper. Pour the mixture over the macaroni and finally, sprinkle the mozzarella cheese over the top.
Bake for one hour at 320°F.
