Go Back
–+ servings
A bowl of nacho salad with avocado, corn, beans, ground beef and other ingredients. Close-up.

Nacho Salad

Franziska
No ratings yet
Print Recipe Pin Recipe
Cook Time 30 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 1 lb ground beef
  • oil for frying
  • 1 tbsp taco seasoning
  • 1 small can corn
  • 1 can black beans
  • 1¾ cups cherry tomatoes
  • 2 lettuce hearts
  • 1 bell pepper
  • 1 red onion
  • 2 avocados
  • 1-2 lime(s)
  • salt & pepper
  • 1 jar salsa
  • 1 cup sour cream
  • 1 bag tortilla chips

Instructions
 

  • Brown the ground beef in oil until crumbly and season with the taco seasoning.
  • Meanwhile, rinse the corn and beans. Then, drain.
  • Wash the tomatoes, lettuce and bell pepper and chop everything up. Peel the onion and chop it, or slice it into rings. Cut and chop the avocado.
  • In a bowl, layer the vegetables and beans. Squeeze the lime over them and season with salt and pepper.
  • Spread the ground beef on top. Top with sour cream and salsa.
  • Finally, crumble the tortilla chips and sprinkle them over the salad before serving.

Notes

  • If you like it spicy, you can add a chopped chili pepper to the salad.
  • Optionally, you can sprinkle grated cheese over the nachos before serving.
  • If you like, you can also substitute guacamole for the avocado.