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–+ servings
Oatmeal chocolate chip cookies cooling on a wire rack.

Oatmeal Chocolate Chip Cookies

Judith
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 20 cookies

Ingredients
  

  • ⅔ cup softened butter
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1¼ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ cups rolled oats
  • 1 cup dark chocolate chunks

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Cream together the softened butter, brown sugar, and white sugar until light and fluffy. Beat in the egg and vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the rolled oats and dark chocolate chunks.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will firm up as they cool.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.