Scottish Porridge
Ingredients
- 1 ¾ cups Rolled oats
- 4 cups water
- 1 pinch of salt
Instructions
- Combine all ingredients in a pot.
- Place the pot on the stove and bring to a boil.
- Stir constantly with a wooden spoon and simmer for 5-7 minutes, until the oats are soft and the porridge becomes creamy.
- Serve porridge with your favorite toppings and/or stir in a piece of butter for extra creaminess.