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Sheet Pan Balsamic Chicken with potatoes and rosemary

Sheet Pan Balsamic Chicken

Nele
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Prep Time 20 minutes
Cook Time 50 minutes
Marinating time 1 hour
Total Time 2 hours 10 minutes
Servings 4

Ingredients
  

For the marinade:

  • ½ cup Balsamic vinegar
  • 2 tablespoons Olive oil
  • 1 Garlic clove
  • ⅓ cup Honey
  • Salt and pepper

For the chicken and vegetables:

  • 4 Chicken drumsticks
  • 1⅓ lb Small potatoes e.g., fingerling potatoes
  • 1 Red onion
  • 1 Head of garlic
  • 2 tablespoons Olive oil
  • Salt and pepper
  • several sprigs Rosemary

Instructions
 

  • Combine all ingredients for the marinade and season with salt and pepper.
  • Rinse the chicken, pat it dry, and place it in the marinade. Cover the bowl and refrigerate for 1 hour.
  • Wash and scrub the potatoes. Peel and chop the red onion. Halve the head of garlic lengthwise. Place everything on a baking sheet, drizzle with some oil, and season with salt and pepper.
  • Remove the chicken from the marinade and place it on the baking sheet. Brush the chicken with the remaining marinade and place the rosemary sprigs on the vegetables.
  • Bake for 50 minutes, until the chicken is tender and the potatoes are cooked through.