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Watermelon fries with dip on a plate. Someone is taking a fry.

Tajín Watermelon Sticks

Anke
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Cook Time 15 minutes
Total Time 15 minutes
Servings 8

Ingredients
  

For the fries:

  • 1 small watermelon
  • 3 tbsp Tajín

For the dip:

  • 1 cup plain yogurt
  • ¼ cup canned coconut milk
  • 2 tbsp agave nectar
  • 1 lime zested and juiced

Instructions
 

  • Peel the watermelon and cut it into fry-shaped sticks.
  • Sprinkle the watermelon sticks evenly with Tajín.
  • Arrange the watermelon fries on a plate or serving platter.
  • Mix the dip ingredients together and serve with the fries.