Bacon and Cream Cheese Spread
Ingredients
- 4 slices bacon
- ½ bunch of chives
- ½ cup cream cheese
- 2 tbsp sour cream
- 1 tsp lemon juice
- salt & pepper
Instructions
- Fry the bacon until crispy, alternatively, you can also cook it in the microwave using a bacon rack. Let it drain on paper towels, crush one slice of bacon and set it aside for garnish. Chop the remaining bacon finely.
- Cut the chives into thin rings.
- Mix the cream cheese with sour cream and lemon juice until smooth. Now fold in the bacon and chives. Season with salt and pepper.
- Pour the spread into a bowl and garnish it with herbs and the bacon bits. Enjoy!